- 1/4 cup orange juice
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive or canola oil
- 2 tablespoons water
- 1 tablespoon honey
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- red leaf lettuce
- 2 grapefruit, peeled and sectioned
- 1 medium navel orange, peeled and sectioned
- 2 medium pears, sliced
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup seedless grapes
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.