Fresh Dill Cucumbers with Lemon Recipe

Fresh Dill Cucumbers with Lemon Recipe

  • 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
  • 1/4 cup coarsely chopped fresh dill
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  1. Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
  2. Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
  3. Cucumbers can be salted up to 4 hours ahead. Keep chilled.