- 4 cups fresh or frozen cranberries
- 3 1/2 quarts water
- 12 whole cloves
- 4 (3 inch) cinnamon sticks
- 3/4 cup orange juice
- 2/3 cup fresh lemon juice
- 2 cups sugar
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. To strained juice, add orange juice, lemon juice and sugar; stir until sugar dissolves. Serve piping hot.