Fresh Blueberry Pie IV Recipe

Fresh Blueberry Pie IV Recipe

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1 cup fresh blueberries
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons orange liqueur
  • 2 cups fresh blueberries
  • 2 cups whipped cream for garnish (optional)
  1. In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
  2. Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.
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