- 1 jalapeno pepper, stem removed
- 3 cloves garlic, or to taste
- 8 fresh apricots, pitted
- 1 teaspoon brown sugar
- 1 lime, juiced and zested
- salt to taste
- Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
- Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.