French Toast on a Stick Recipe

French Toast on a Stick Recipe

  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 4 cups brioche, french or sandwich bread, cut into 2 inch cubes
  • 1 tablespoon butter or oil
  • 16 strawberries, stems removed
  • 2 bananas, sliced into 1/2 inch coins
  • 8 wooden skewers
  1. In a bowl, whisk together the milk, eggs, honey and cinnamon.
  2. Dip the bread cubes in the milk mixture to coat each side.
  3. Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
  4. Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
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