French Toast Fingers Recipe

French Toast Fingers Recipe

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • confectioners' sugar
  1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
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