- 1 cup butter
- 1 1/2 cups white sugar
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
- 1 (9 inch) pie crust, baked
- Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated