Frenchs® Crunchy Onion Pork Chops Recipe

Frenchs® Crunchy Onion Pork Chops Recipe

  • 2 cups FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 (1/2 inch thick) bone-in or boneless pork chops
  • 1 egg, beaten
  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.
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