French Potato Salad Recipe

French Potato Salad Recipe

  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Recipe of the Day|