Freezer Vegetable Soup Recipe

Freezer Vegetable Soup Recipe

  • SOUP BASE:
  • 1 quart chopped fresh tomatoes
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dill weed
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 cups diced cooked potatoes
  • 2 cups water
  1. Combine soup base ingredients in a kettle or Dutch oven; bring to a boil over medium heat. Reduce heat; cover and simmer for 45 minutes. Cool. Place 2 cups each into freezer containers. May be frozen for up to 3 months.
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