Freezer Persimmon Jam Recipe

Freezer Persimmon Jam Recipe

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated orange zest
  • 1 pinch ground nutmeg
  1. In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  2. Pour into sterilized jars and seal. Store in the freezer.
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