- 1/2 pound sliced bacon, diced
- 1/2 pound ground beef
- 1 cup chopped onion
- 1 (28 ounce) can pork and beans
- 1 (17 ounce) can lima beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons molasses
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer.