Four Layer Hamburger and Macaroni Casserole Recipe

Four Layer Hamburger and Macaroni Casserole Recipe

  • 2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
  • 8 ounces lean ground beef
  • 2 tablespoons ORTEGA® Taco Seasoning mix
  • 2 tablespoons sour cream
  • 1/2 cup diced tomatoes
  • 1/3 cup crushed potato or tortilla chips
  • 1/2 cup shredded Cheddar cheese
  1. PREHEAT oven to 400 degrees F.
  2. COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  3. COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  4. BAKE for 20 to 25 minutes or until bubbly around edges.
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