- 2 cups unsweetened pineapple juice
- 2 cups cranberry juice
- 2 (5.5 ounce) cans apricot nectar
- 1/2 cup lime juice
- 9 slices lime
- 2 (12 fluid ounce) cans or bottles ginger ale, chilled
- In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar, lime juice and lime slices. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale.