- 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
- 1/2 cup prepared chicken gravy
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup shredded Cheddar cheese, reserving half for the topping
- 1/2 teaspoon paprika
- Tortilla chips
- Preheat oven to 350 degrees F.
- Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
- Fold in corn and half of the shredded cheese.
- Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
- Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.