- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons vegetable oil
- 2 cups broccoli flowerets
- 1 medium onion, cut into wedges
- 1/8 teaspoon garlic powder
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
- 1/3 cup water
- 1 tablespoon soy sauce
- 4 cups hot cooked egg noodles
- Slice beef into very thin strips.
- Heat 1 tablespoon oil in skillet. Add beef and stir-fry until browned. Remove beef.
- Add remaining oil. Add broccoli, onion and garlic and stir-fry until tender-crisp.
- Add soup, water and soy. Heat to a boil. Return beef to skillet and heat through. Serve over egg noodles.