- 6 tablespoons butter
- 1 clove garlic, minced
- 2 small onions, chopped
- 2 tablespoons all-purpose flour
- 1 avocado, peeled and pitted
- 1/2 cup cream
- 1 cup milk
- 3 tablespoons lemon juice
- 2 tablespoons tequila
- 1/2 cup crumbled cotija cheese
- 1 pinch salt and pepper to taste
- Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
- Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.