- 3 cups instant white rice, uncooked
- 3 1/4 cups warm water, divided
- 6 small boneless skinless chicken breast halves, 1/2 inch thick
- 3 cups frozen oriental mixed vegetables
- 1/4 cup peanut butter
- 1/2 cup KRAFT SWEET RECIPES Honey Mustard Barbecue Sauce
- 2 teaspoons soy sauce
- Preheat oven to 400 degrees F. Mix rice and 3 cups of the water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with one chicken breast and 1/2 cup of the vegetables. Drizzle evenly with combined peanut butter, barbecue sauce, soy sauce and remaining 1/4 cup water.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.