- 24 fresh crimini mushrooms, stems removed
- 4 green onions, chopped
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- salt and freshly ground black pepper to taste
- Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
- Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
- Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.