- 3 cups MINUTE White Rice, uncooked
- 3 cups warm water
- 6 (4 ounce) small boneless skinless chicken breast halves, 1/2 inch thick
- 1 (13.75 ounce) can artichoke hearts, drained and quartered
- 2 cups chopped tomatoes
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cup pesto
- Preheat oven to 400 degrees F. Mix rice and water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with 1 chicken breast. Cover evenly with the artichokes and tomatoes, then drizzle evenly with the combined dressing and pesto.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 min. or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.