Foil-Baked Salmon Recipe

Foil-Baked Salmon Recipe

  • 1 (1 1/2-pound) salmon fillet
  • 4 tablespoons olive oil, divided
  • salt
  • freshly ground black pepper
  • 3 plum tomatoes, seeded and diced
  • 4 green onions, thinly sliced
  • 2 tablespoons minced fresh dill
  • 1 lemon's peel, finely diced
  • 2 tablespoons fresh lemon juice
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place salmon on large piece of foil; brush with 2 tablespoons of oil and sprinkle with salt and pepper. Mix remaining oil with tomatoes, green onions, dill, lemon peel and lemon juice.
  3. Pour oil mixture over salmon, seal foil and bake until cooked through, about 20 minutes.
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