- 1 (1 pound) loaf focaccia bread
- 1/2 cup chive-and-onion cream cheese spread or spinach dip
- 2 tablespoons Dijon mustard
- 8 ounces thinly sliced deli smoked turkey
- 4 slices Swiss cheese
- 1 medium tomato, thinly sliced
- Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges.