Flying Grasshopper Recipe

Flying Grasshopper Recipe

  • 2 fluid ounces chocolate liqueur
  • 2 fluid ounces creme de menthe
  • 1 fluid ounce vanilla vodka
  • 1 fluid ounce vodka
  • 1/2 cup half-and-half cream
  • 1 teaspoon chocolate syrup
  1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
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