Fluffy White Chocolate Cheesecake Recipe

Fluffy White Chocolate Cheesecake Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 1/4 cups cold milk, divided
  • 1 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
  3. Refrigerate 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator.
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