- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 apple, cored, thinly sliced (optional)
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set. Top with apple slices just before serving.