- 1 cup self-rising flour
- 2 tablespoons mayonnaise (no substitutes)
- 1/2 cup milk
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425 degrees F for 14-16 minutes or until lightly browned.