Flourless Double Chocolate Chip Zucchini Muffins Recipe

Flourless Double Chocolate Chip Zucchini Muffins Recipe

  • 1/2 cup almond butter
  • 1 ripe banana, mashed
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons ground flax seeds
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup finely grated zucchini, excess moisture squeezed out
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup bittersweet chocolate chips, or to taste
  1. Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
  2. Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.
Recipe of the Day|