Flavor-Packed Brown Rice Recipe

Flavor-Packed Brown Rice Recipe

  • 1 cup brown rice
  • 2 cups chicken stock
  • 2 tablespoons butter
  • 4 scallions, minced
  • 4 stalks celery, minced
  • 1 green bell pepper, minced
  • 1/2 teaspoon dried herbs – choose herbs that complement your entree
  1. In a pot with a tight fitting lid, melt the butter over medium high heat. Add the celery and peppers and saute for 1 minute. Add the scallions and saute another minute.
  2. Add the rice and stir to coat. Add the chicken stock and herbs. Bring to a boil. Then reduce to a simmer, cover and cook for 30 minutes.
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