Flag Cake Recipe

Flag Cake Recipe

  • 2 pints strawberries
  • 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
  • 1 1/3 cups blueberries, divided
  • 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed
  1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Line bottom of 13×9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
  3. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
  4. Refrigerate until ready to serve.
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