Five-Minute Spiced Orange Marmalade Recipe

Five-Minute Spiced Orange Marmalade Recipe

  • 1/2 cup honey
  • 1/2 cup brandy
  • 3 cinnamon sticks
  • 3 whole star anise
  • 1 vanilla bean, cut crosswise into 3 pieces
  • 3 3 x1-inch strips orange peel (orange part only)
  • 12 whole cloves
  • 2 14- to 16-ounce jars orange marmalade
  1. Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.
  2. Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars. Fill each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.)
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