Five Layer Italian Dip Recipe

Five Layer Italian Dip Recipe

  • 1 (8 ounce) container PHILADELPHIA Cream Cheese Spread
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 1/3 cup pesto
  • 1/2 cup roasted red peppers, drained, chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese
  1. Preheat oven to 350 degrees F. Mix cream cheese spread and Parmesan cheese. Spread onto bottom of 9-inch pie plate or quiche dish.
  2. Layer remaining ingredients over cream cheese spread mixture.
  3. Bake 15 minutes or until heated through. Serve hot with assorted NABISCO Crackers or sliced Italian bread.
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