Fish Fry Bake Recipe
- 1 (14 ounce) package breaded frozen fish sticks
- 1 (16 ounce) package frozen French fries
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9×13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
