- 1/4 ounce grenadine syrup
- 1/4 ounce crème de cassis
- 1/4 ounce apricot brandy
- 1/4 ounce Cointreau
- 1/4 ounce green Chartreuse
- 1/4 ounce cognac or other brandy
- 1/4 ounce Kirschwasser
- Pour all the ingredients, in the order listed, into a narrow, straight-sided 2-ounce liqueur glass.