Fire and Ice Tea–rejects Recipe

Fire and Ice Tea–rejects Recipe

  • 2 packets Sweet'N Low granulated sugar substitute
  • 1 teaspoon chopped jalapeno pepper
  • 2 tablespoons chopped fresh mint
  • 1 cup brewed English Breakfast Tea, chilled or at room temperature
  • Juice of 1/2 lime
  • Pineapple spear, for garnish (optional)
  • 1 mint sprig, for garnish (optional)
  1. Place the Sweet'N Low, jalapeno, and 1/4 cup water in a small saucepan and bring to a boil. Off the heat, mix in the mint. Set aside until the syrup is room temperature. The syrup can be refrigerated in a covered container for 24 hours.
  2. Fill a tall glass with ice cubes. Pour in the tea. Add the lime juice and 1-2 tablespoon of the syrup, to taste. If desired, garnish with the pineapple and mint.
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