Finger Gelatin Recipe

Finger Gelatin Recipe

  • 3 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Gelatin
  • 4 (.25 ounce) envelopes KNOX Unflavored Gelatine
  • 4 cups boiling water
  1. Mix dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.
  2. Pour into 13×9-inch pan. Refrigerate 1 hour or until firm.
  3. Cut gelatin mixture into small squares. Store in tightly covered container in refrigerator.