- 10 Thai chile peppers, seeded and minced
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 onion, chopped
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.