- 1 cup sour cream
- 2 tablespoons creme de cacao
- 12 fresh figs, rinsed and patted dry
- 1/2 teaspoon unsweetened cocoa powder, for dusting
- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.