Fig and Onion Spread Recipe

Fig and Onion Spread Recipe

  • 1/4 cup olive oil
  • 1 large red onion, chopped
  • 2 cups chopped fresh Black Mission figs
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons white sugar, or to taste (optional)
  1. Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
  2. Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
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