Fifteen Minute Macaroni & Salmon Salad Recipe

Fifteen Minute Macaroni & Salmon Salad Recipe

  • 1 (16 ounce) package elbow macaroni
  • 10 1/2 ounces canned peas and pearl onions, drained
  • 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
  • 2 cups mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper
  1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
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