Fiesta Salsa Recipe
- 4 1/2 cups finely diced fresh tomatoes
- 3 tablespoons white vinegar (5% acidity)
- 1/4 cup Ball® Fiesta Salsa Mix – MIX WELL BEFORE MEASURING
- 2 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
- Prepare canner, jars, and lids according to manufacturer's instructions.
- Combine tomatoes, vinegar, and Ball(R) Fiesta Salsa Mix in large saucepan.
- Heat to a boil. Reduce heat and simmer 5 minutes.
- Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Process in boiling water canner for 35 minutes, adjusting for altitude.
