Fiesta Salad Recipe
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 1 tablespoon chili powder
- 1 tablespoon lemon or lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 3 1/2 cups cooked rice, chilled
- 2 cups cubed, cooked chicken
- 1 green onion, sliced
- 1/2 cup chopped green pepper
- Lettuce Leaves
- 1 medium tomato, chopped
- 1 medium avocado, peeled and sliced
- 1/4 cup ripe olives, sliced
- Tortilla chips
- In a large bowl, combine first six ingredients. Stir in rice, chicken, green onion and green pepper. Cover and chill for 1-2 hours. Serve on a lettuce-lined platter; top with tomato, avocado, olives and chips.
