Fiesta Macaroni Recipe
- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 10 ounces processed cheese food (eg. Velveeta), cubed
- 1 (15 ounce) can chili-style beans
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside.
- In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
