- 2 ripe avocados, halved and pitted
- 1/4 cup hot salsa
- 1 tablespoon garlic powder
- 1/4 tablespoon chili powder
- 1 1/4 teaspoons hot pepper sauce, or to taste
- 1/2 cup mayonnaise
- Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
- Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.