Fiesta Chicken with Rice and Beans Recipe

Fiesta Chicken with Rice and Beans Recipe

  • 2 (14.5 ounce) cans Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
  • 1 cup uncooked long-grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can pinto beans, undrained
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 (1 ounce) package chicken taco seasoning mix
  1. Combine tomatoes, rice, broth, beans, chicken, and seasoning mix in CROCK-POT slow cooker.
  2. Cook on LOW setting for 8 hours or on HIGH for 4 hours. Stir before serving.
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