Fiesta Chicken Pizza Recipe

Fiesta Chicken Pizza Recipe

  • 1 (12 inch) prepared pizza crust
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves – cut into thin strips
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 tablespoon water
  • 1 cup ORTEGA® Thick & Chunky Salsa
  • 1 1/2 cups SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
  • Toppings: sliced black olives, green onions, green bell pepper, radishes, red onion
  • Sour cream (optional)
  • ORTEGA® Thick & Smooth Taco Sauce (optional)
  1. PREHEAT oven. (See pizza crust package directions.)
  2. HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.
  3. SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings
  4. BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.