Fiesta Chicken and Black Beans Recipe

Fiesta Chicken and Black Beans Recipe

  • 2 tablespoons GOYA® Extra Virgin Olive Oil, divided
  • 4 (5 ounce) boneless, skinless chicken breast fillets
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
  • 1/2 cup fresh corn kernels
  • 1 avocado, finely chopped
  • 1 tablespoon GOYA® Lemon Juice
  • 1 tablespoon finely chopped fresh cilantro
  1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
  2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
  3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
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