- 2 cups drained canned black beans
- 1 sweet green pepper, chopped
- 1 sweet red pepper, chopped
- 1/2 cup chopped red onion
- 3 scallions, chopped
- 1 lime, juiced
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon hot-pepper sauce
- In a large bowl, combine the beans, green and red peppers, onion, scallions, lime juice, cilantro, oil, and hot-pepper sauce. Serve immediately or chill until ready to serve.