Fiesta Bean Salsa Recipe
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup corn kernels
- 3 roma (plum) tomatoes, seeded and chopped
- 1/2 green bell pepper, chopped
- 1/2 cup salsa
- 1/3 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 jalapeno pepper, seeded and minced (optional)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
