Fettuccine and Sweet Italian Sausage Alfredo Recipe

Fettuccine and Sweet Italian Sausage Alfredo Recipe

  • 1 (9 ounce) package BUITONI® Refrigerated Fettuccine
  • 1 pound bulk sweet Italian sausage
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
  • 1/3 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  1. Prepare pasta according to package directions.
  2. Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
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